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Postharvest Solutions

Fruverpack offers a wide range of post-harvest solutions that maintain the properties of fruits and vegetables after being harvested. These solutions range from phytosanitary products to advanced technology for traceability of products during transport.


Ozone systems

Equipment aimed at disinfection and sanitization of all kinds of fruits and vegetables as well as the treatment of waste water using ozone technology. In fruit and vegetable sector ozone technology can be used in air and water.


  • Use in cold chambers to keep them disinfected, reducing the rotten fruit and slowing down the ripening process.
  • Use of hygiene and disinfection of fruit stores work environment.

Use primarily in three points:

  • In the washing machines fruit: for surface disinfection of the fruit and the items that are in contact with it.
  • In washing boxes machines: disinfection of boxes.
  • In the waste waters: for elimination of chemical products (Imazalil, thiabendazole, orthophenil) existing in the wastewater.
  • Disinfects floors, walls and surfaces without leaving any residue.
  • No need for consumables
  • Removes odors
  • Reduces ethilene (by oxidation)
  • Reduces rotting in fruit conservation
  • Sanitizes pallets
  • Disinfects superficially without leaving any residue.
  • No need for consumables
  • Removes microorganisms
  • 3000 more effective than chlorine
  • Reduces BOD and COD